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plant-based meat

新餐肉|麥當勞聯乘Green Monday推出新餐肉系列 記者實試15mm餐肉有幾厚?

吃餐肉最怕就是薄得跟紙一樣,毫無口感,而新系列則採用麥當勞獨家供應的15mm厚切「OmniPork Luncheon新餐肉」,記者以iPhone XR作比較,可以看到新餐肉比iPhone XR更厚。

Read more: https://bit.ly/35lNhQ6

港未立法規管培植肉 進度遜美星

科技創新造就肉類及蛋白替代品近年冒起,但同時為各國政府在肉類食品規管方面帶來新挑戰。香港初創Avant Meats聯合創辦人兼行政總裁陳解頤指出,培植肉的相關立法程序需時,公司正留意美國等地的相關食品認證方案。

Read more: https://bit.ly/3cEz18i

植物肉太貴 攻華難敵豆製品

何瑞怡提到,培植肉造價正急劇下降,跟傳統肉類價格逐漸接近。(食芯資本圖片)

Read more: https://bit.ly/36iTDS2

Lever VC and Brinc Launch Investment Fund and Accelerator Program for Plant-Based in China

Lever VC announces it is partnering with Brinc, a global venture accelerator firm, to launch a joint investment fund and accelerator program to support plant-based and cell-cultivated brands across China. An initial sum of 40 million RMB (around $5.

Read more: https://bit.ly/2D4YnhG

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